These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “I love you, Anna, and I want you for my wife. She was almost tempted to tell him, if only to see the cracks of surprise and incredulity break the immobility of his yellow countenance. ‘You do not try.
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