But it must have been something that could show her to be Mary’s daughter. As soon as dinner was over she went into the kitchen and devoted herself to compiling a tray—not a tray merely of halfcooled dinner things, but a specially prepared “nice” tray, suitable for tempting any one. Sometimes we had the Illustrated London News and Tit-Bits. The carte de jour was before Monsieur. I decided to go in and wait. She felt flattered. “Let’s go in here. Bribble’s rendering of the service —he had the sort of voice that brings out things—and was still teeming with ideas about it when finally a wild outburst from the organ made it clear that, whatever snivelling there might be down in the chancel, that excellent wind instrument was, in its Mendelssohnian way, as glad as ever it could be.
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